Empowering Konjac Farmers Through Innovation
Join us as we explore all that makes "Myanmar and Konjac" an exceptional combination within the realm of agriculture!
We collaborate together for enhancing income, market research, plantation technology, global network, value added
About Association
Our Activities
"We explore all that makes "Myanmar and Konjac" an exceptional combination within the realm of agriculture."
In front of Myanmar Gallery at Kunming Trade Fair, Chian
Visit to the Konjac dry power and food factory, Kunming
Visit to the Kunming Trade Center, Kunming, China
Visit to the Kunming Trade Center, Kunming, China
MOU Signing
Visit to the Konjac dry power and food factory, Kunming
Myanmar and Konjac
Myanmar, an agricultural country known for its renowned rice, pulse, and bean production on a global, also specializes in cultivating high-quality fruits and vegetables for export. With a Lanscape that is conducive to the growth of tropical and subtropical crops, Myanmar's mangoes, melons, avocados, and more have gained popularity worldwide. In addition to these well-known products, Myanmar is home to the fascinating Konjac plant.
Our Members
We collaborate together for enhancing income, market research, plantation technology, global network, value added
Our Product
In Myanmar, Konjac cultivation takes place in various regions. These areas provide abundant natural growth conditions with sufficient moisture. With the expansion of the commercial production of Konjac, there are focusing only two varieties: amorphophallus bulbifer; and amorphophallus muellere blume as commercial varieties according to buyers demand.
Amorphophallus bulbifer
Amorphophallus muelleri blume
Exploring the Benefits of Konjac Food
Supports Digestive Health
The soluble fiber in konjac also plays a crucial role in supporting digestive health. It serves as a prebiotic, feeding beneficial bacteria in the gut, which can contribute to improved digestive regularity and overall gut health. Regular consumpton of konjac food may help alleviate constipation and promote a healthy gut microbiome.
Helps Manage Blood Sugar Levels
Studies have shown that glucomannan fiber from konjac root may help stabilize blood sugar levels by slowing down the absorption of glucose in the intestines. This can be particularly beneficial for individuals with diabetes or those at risk of developing snsulin resistance.