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Myanmar Konjac Product Catalogue

Pink flesh: Amorphophallus bulbifer is characterized by its pink flesh which adds visual appeal to its appearance.
High glucomannan content/ KMG level: The K(Konjac Mannan Glucomannan) level: KMG level in orphophallus bulbifer is significant. Konjac Mannan Glucomannan is type of polysacchar found in the plant that has been associated with numerous health benefits. It is known for having a high concentration of glucomannan, a soluble dietary fibre that offers various health benefits such as promoting satiety and supporting healthy digestion.
Viscosity level: Amorphophallus bulbifer exhibits a moderate to high viscosity when it comes into contact with water or liquids, making it suitable for use as a thickening agent or gelling agent in food products.
Moisture content: The moisture content of Amorphophallus bulb may vary but typically falls within an acceptable range for optimal product quality.
Texture: When cooked or processed correctly, the texture of Amorphallus bulbifer can be gelatinous, smooth, and slightly elastic. This unique texture enhances experiences and allows for creative applications in cooking.
Flavor profile: The flavor profile of this species can be described as mild and neutral, allowing it to easily absorb other from ingredients used during cooking or formulation processes.
Growing atmosphere: Amorphophallus bulbifer survives tropical and subtropical regions with warm temperatures, high humidity levels, and adequate rainfall throughout the year.
Geographic pattern: This species of konjac is native to Southeast Asia and can be found growing naturally in Myanmar like Chin State and Kachin State due to suitable climatic conditions for cultivation. In Chin State, it grows as commercial farming.
The distinctive characteristics mentioned above make Amorphophallus bulbifer an excellent choice for food manufacturing companies looking to natural ingredients with added functinal properties into their products.

General Specification of

Konjac, also known as Yam or Elephant foot Yam, is a crop native to Asia and the Indonesian Peninsula. It also grows naturally in tropical and subtropical regions of Africa. While there are approximately 130 varieties of Konjac, only about 12 have been identified and utilized.

In Myanmar, Konjac cultivation takes place in various regions including Kayin State, Kachin State, Mon State, Southern and Northern Shan State, Sagging Region, Tanintharyi Region, Gago Region (specifically in areas with good shade), Ayawaddy Region, and Magway Region. These areas provide abundant natural growth conditions with sufficient moisture. With the expansion of the commercial production of Konjac, there are focusing only two varieties: Amorphophallus Bulbifer; and Amorphophallu Muelleri Blume as commercial varieties according to buyers demand.

Amorphophallus Bulbifer

General Specification of

Amorphophallus Muelleri Blume

Inside yellow color: of Amorphophallus muelleri blume is characterized by vibrant yellow color, adding visual appeal to its appearance.
KMG level: The K (Konjac Mannan Glucomannan) level in Amorphophall muelleri blume is significant. Konjac Mannan Glucomannan is a soluble dietary fiber known for various health benefits, including promoting digestive health and weight management.
Viscosity level: Amorphophallus muelleri blume exhibit a moderate to high viscosity when it comes into contact with water or liquids. This property makes it suitable for use in various applicatijons such as thickening agents and g agents in food products.
Moisture content: The moisture content of Amorphophallus muelleri blume may vary but typically falls within an acceptable rang for ideal product quality and shelf-life preservation.
Texture: The texture of this species of konjac is gelationous, smooth, and slightly elastic when cooked or processed correctly. It offers a unique mouthfeel that can be appreciated in culinary creations.
Flavor profile: Amophallus muelleri blume has a neutral taste profile with minimal flavor intensity on its own, making it versatile for incorporation into various dishes without overpowering the overall taste.
Growing atmosphere: Amorphophallus muelleri blumeives in tropical and subtropical regions with warm temperatures, high humidity levels, and adequate rainfall throughout the year.
Getographic pattern: This species of konjac is native to Myanmar but also been found growing naturally in neighboring countries like Thailand, Indonesia and Malaysia due to similar climate conditions suitable for its cultivation. In Myanmar, it is plenty available in Mon State, Kayin State and Thaninthary Regin.
The unique characteristics outlined above make Amorphophallus muelleri blume an excellent ingredient choice for food processing industries, beauty product formulations, pharmaceutical applications, and more!